Healthy diet trends for 2010
By Michelle Edelbaum, December 23, 2009 - 1:36pm. Europeans and North Americans both scored highest at 44% and 45% respectively for opting for tasty, non-healthy treats in place of more healthy choices. Newly fabricated cuts of meat (e. Eating healthy is a goal for most people, but often times a difficult one to regularly achieve. Work and family responsibilities often make time scarce, and it is easier to go out to restaurants or prepare ready-made meals at home. So that leaves room for low-cal desserts that help you satisfy your sweet tooth without going overboard. Local, in-season ingredients inspire us to eat healthfully and cut down on the average 1,500 miles food travels from farm to fork. People prefer organics for a host of reasons, including: the belief that they are healthier, pesticide-free, more nutritious, environmentally-friendly, taste better, not genetically-modified (GMO), supportive of small farmers and rural communities, the right thing to do ethically, and a vote against modern farming methods. About 10 years ago Seafood Watch asked us to stop eating swordfish. Availability (26%), confusion about which foods are healthy (24%), substandard taste (25%) and the desire to treat oneself (41%) were the other main considerations preventing healthy eating.
Higher cost deterred North American consumers from healthy food choices, with an 11% higher score on this factor than the global average. In 10 years, it may even be back on the menu. Thirty-five percent of Europeans say they actively buy organic products. g. North America falls well below the global average, with only 24% of consumers saying they actively buy organic. Healthy Eating Uptake Faces Barriers Financial concerns (33%) proved to be a major, but not the primary, obstacle to healthy eating around the world. Latin Americans were the most likely to cite time constraints as an issue—5% more than the global norm. The views were diverse, but at the very least, most people want to do right when it comes to the foods they consume. , Denver steak, pork flatiron, Petite Tender). Many restaurants and consumers avoided the fish, and today it is rebounding. But North American consumers lead the way on virtually every other criteria such as avoiding toxins, caring for the environment, keeping GMOs out of their diet, encouraging small farms, acting on principle, and rejecting current farming techniques.
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